This week: a Michelin-starred roast goose institution, verified

A focused, single-page update: Yat Lok, one of Hong Kong's best-known siu mei (roast meat) specialists, confirmed still holding its Michelin star in the current 2026 guide before being added.

What's new

• Food — a roast meats (siu mei) page centred on Yat Lok's Stanley Street roast goose, family-run since 1957, plus a note on how to spot other siu mei specialists around the city.

Where things stand

The site now covers eight named, verified restaurants and bakeries alongside nine profiled hotels — enough that Food and Stay are starting to feel like real, trustworthy directories rather than general guides. Tell us what to verify and add next.